Spices & Chocolate – Local Farm Experience in Quepos

Just 25 minutes from Manuel Antonio and Quepos, in the rural community of Naranjito, lies a family-owned farm with more than three decades of history.

Here, a Costa Rican family has turned the land into their way of life, cultivating the most authentic tropical flavors with care, patience, and passion.

Along the trails grow vanilla, pepper, turmeric, ginger, cinnamon, cacao, and coffee — plants that fill the air with rich aromas and tell stories of heritage, tradition, and connection to nature.

During this local farm tour in Costa Rica, you’ll learn how each crop is planted, nurtured, and transformed into natural products that reflect the country’s rural identity.

It’s a sensory and cultural experience — perfect for families, curious travelers, and anyone who values authentic and sustainable travel. Observe, smell, and feel how the rhythm of local life blends with the richness of the land.

The highlight of the visit is the artisanal cacao demonstration, where roasted cacao beans are ground and turned into natural chocolate with tropical fruits, a true taste of Costa Rica’s sweetness.

The tour ends at the Casita Verde, a cozy family home where you’ll share traditional Costa Rican dishes and local flavors, lovingly prepared with fresh ingredients from the garden.

Before returning, you’ll have the opportunity to explore and purchase local products made on the farm — spices, cacao, vanilla, and other natural treasures that capture the essence of the region.

✨ More than a visit, this cacao and spice experience in Costa Rica is an invitation to connect with the country’s roots — its people, its flavors, and the stories that keep rural life alive.

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Frequently Asked Questions

The tour takes place on a family-owned farm in Naranjito, just 25 minutes from Manuel Antonio and Quepos. It’s a peaceful rural area surrounded by nature — perfect for travelers seeking an authentic Costa Rican experience.

The tour lasts approximately 5 hours, including transportation, guided walk, tasting, and lunch with the local family.

Yes, this experience is available all year long, as the farm continuously produces spices, cacao, and coffee throughout the seasons.

Absolutely. It’s perfect for families, couples, and small groups. The tour is easy-going and enjoyable for all ages.

We recommend light, comfortable clothingwalking shoes, and bringing sunscreen, insect repellent, and a reusable water bottle.

Yes. The family produces and sells spices, cacao, vanilla, and other handcrafted natural products, which you can purchase directly during your visit.

Unlike other tours, this one lets you connect with a local family, learn about artisanal cacao and spice production, and experience the authentic rural lifestyle of Costa Rica, away from the crowds.

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